The Pie’s the Limit

Read all about it! Making headlines with our pies...

It’s British Pie Week and we’ve been celebrating in style!

Our butchery students have been hard at work creating delicious pork and pastry concoctions.

After a busy few days of recipe development a GRAND pie tasting was called.

The lucky taste panel judges included Helen Johnston from the Worksop Guardian newspaper, Andrew Norman from the Welbeck Farm Shop and Matthew McCarthy Head Baker at the Welbeck Bakehouse.

Here’s a taste of what happened at the first ever School of Artisan Food ‘pie-off’:

Pie tasting time...

Nick's pork pie with prunes


Struan's pig pastry (follow Struan on twitter @struan83)


Matt's pea pie (follow Matt on twitter @kyooreeuhsfoods)

How have you been celebrating British Pie Week? Tell us in the comments below…

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