…Emmanuel Hadjiandreou for his book How To Make Bread.
A huge congratulations to our baking tutor extraordinaire, Emmanuel, who has been awarded Best First Book at the Guild of Food Writers‘ annual awards.
Emmanuel released his book, How To Make Bread, in October 2011, with rave reviews for his easy to follow recipes accompanied by step-by-step image guides.
Covering everything from yeasted breads, sourdoughs, gluten free loaves and sweet treats this is a must have book for all keen home bakers.
Having been with the School since we opened Emmanuel has helped develop and deliver all our baking short courses – and the likelihood is that you may have been taught by the man himself!
If you have Emmanuel’s book we want to hear from you! Tell us your favourite recipes in the comments below.